The name kir has been associated with the drink ever since and has become generic enough that Webster's Dictionary lists it in lower case. Eine schöne Abwandlung des Kir Royal Drink ist der Kir Royal Marmelade. Zuerst werden die Johannisbeeren gewaschen und von den Rispen …

Get our free book when you sign up for our newsletter. Dieser ist etwas aufwendiger herzustellen und bedarf mehr Zutaten. On average, it Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. The kir is one of the few cocktails to use crème de cassis. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Gelierzucker 2:1, à 500g und 2Pck. It was further popularized by Felix Kir after World War II.
[1] [2] [3] This apéritif is typically served in a flute glass . Following the commercial development of crème de cassis in 1841, the cocktail became a popular regional café drink, but has since become inextricably linked internationally with the name of Mayor Kir. Crème de cassis is a low-proof liqueur that's typically bottled at 15 percent ABV.

Man braucht 1kg Schwarze Johannisbeeren, 250ml Johannisbeersaft, 500ml Sekt, 1 Schuss Schnaps (Korn), 2Pck. The kir became popular in French cafes in the middle of the 19th century.

The Creating great tasting cocktails at home is easy once you have some recipes. If you like berry-flavored cocktails then this classic is a great choice. https://www.allrecipes.com/recipe/222527/kir-royale-cocktail Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. Besides the basic Kir, a number of variations exist: Vanillezucker, nach Belieben. There are also many variations of the kir, the most notable being the kir royale, which uses https://www.recipetineats.com/kir-royale-french-champagne-cocktail

https://www.thespruceeats.com/kir-and-kir-royale-recipe-759312 Kir Royal is a French cocktail, a variation on Kir. The kir is a That's not much stronger than the average wine, so the kir is a light cocktail. The then-mayor of Dijon in Burgundy, France, served the drink often to promote his region's fine products (wine and crème de cassis). Another explanation that has been offered is that Mayor Kir revived it during a year in which the ordinary white wine of the region was inferior and the crème de cassis helped to disguise the fact.


It consists of crème de cassis topped with champagne , rather than the white wine used in traditional Kir. When ordering a kir, waiters in France sometimes ask whether the customer wants it made with crème de cassis (blackcurrant), de mûre (blackberry), de pêche (peach), or framboise (raspberry).